Cinnamon Maple Whiskey Sour

INGREDIENT

• 1 ½ ounces (3 tablespoons) bourbon
• 1 ounce (2 tablespoons) fresh lemon juice
• 2 to 4 teaspoons maple syrup, or too taste
• Pinch of ground cinnamon

INSTRUCTIONS

1. Fill a cocktail shaker or mason jar with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Shake well.
2. A fresh ice into your glass and strain the cold whiskey sour mixture into the glass.

Recipe: Cookie & Kate