- 1 ½ ounces (3 tablespoons) bourbon
- 1 ounce (2 tablespoons) fresh lemon juice
- 2 to 4 teaspoons maple syrup, or too taste
- Pinch of ground cinnamon
- Fill a cocktail shaker or mason jar with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Shake well.
- A fresh ice into your glass and strain the cold whiskey sour mixture into the glass.
Recipe: Cookie & Kate