Cinnamon Maple Whiskey Sour

Relax and Enjoy, with this whiskey cocktail


  • 1 ½ ounces (3 tablespoons) bourbon
  • 1 ounce (2 tablespoons) fresh lemon juice
  • 2 to 4 teaspoons maple syrup, or too taste
  • Pinch of ground cinnamon


  1. Fill a cocktail shaker or mason jar with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Shake well.
  2. A fresh ice into your glass and strain the cold whiskey sour mixture into the glass.

Recipe: Cookie & Kate