Ingredients

• 1 1/4 cup flour
• 1/3 cup sugar
• 1 cup butter (softened)
• 2 eggs (beaten)
• 2/3 cup sugar
• 3/4 cup robust maple syrup
• 2 teaspoons floor
• 1/4 teaspoon salt
• 2 teaspoon butter (melted)
• 1 1/2 teaspoon vanilla
• 1 cup walnuts (chopped)

Directions

Combine flour and 1/3 cup of sugar. Cut in butter. Press the mixture into a greased 8×8 pan. Bake at 375 degrees for 15 minutes, to make a crust. Combine the rest of the ingredients, except the walnuts in a bowl and mix well. Fold in walnuts. Pour filling over the prepared crust. Bake at 350 degrees for 25 minutes or until firm. Let it cool, cut into squares, and Enjoy!