Cake Ingredients

• 3/4 cup butter, softened
• 1/2 cup dark brown sugar
• 1/2 cup robust maple syrup
• 3/4 cup milk
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Glaze Ingredients

• 1 cup powder sugar
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/4 cup robust maple syrup
• pinch of salt

Preheat oven to 350 degrees. For the cake; beat butter and brown sugar until creamy. Add maple syrup, milk, eggs, and vanilla. Mix well. Then stir in the flour, baking powder and salt. Pour into a greased Bundt pan, bake for 35 to 40 minutes. Let cake cool a bit, before taking it out of the pan. For the glaze; mix all ingredients together until smooth. Once the cake is completely cooled, drizzle the glaze all over! Enjoy