Maple Bundt Cake with Maple Glaze

Just the kind of cake to warm up your house on a cool Fall day.

Cake Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup dark brown sugar
  • 1/2 cup robust maple syrup
  • 3/4 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Glaze Ingredients

  • 1 cup powder sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 cup robust maple syrup
  • pinch of salt

Preheat oven to 350 degrees. For the cake; beat butter and brown sugar until creamy. Add maple syrup, milk, eggs, and vanilla. Mix well. Then stir in the flour, baking powder and salt. Pour into a greased Bundt pan, bake for 35 to 40 minutes. Let cake cool a bit, before taking it out of the pan. For the glaze; mix all ingredients together until smooth. Once the cake is completely cooled, drizzle the glaze all over! Enjoy