Maple Cream Cheesecake

Maple Cream Cheesecake for your Thanksgiving dessert!!


  • 1 pkg cinnamon graham crackers
  • 3 tablespoon sugar
  • 3 tablespoon melted butter
  • 20 oz cream cheese
  • 1/2 cup sugar
  • 3 eggs
  • 1 1/4 cup robust maple syrup
  • 2 cup whipping cream
  • 1/2 cup flour
  • 1/4 teaspoon baking soda


Mix cracker crumbs with sugar and butter. Press into a 9″ springform pan. Beat cream cheese with sugar until smooth. Add eggs, one at a time. Blend in 1 cup of maple syrup and 1 cup of heavy cream. Mix in well, flour and baking soda. Pour batter into crust and bake at 350 degrees for 60 minutes or until it sets. Shut oven off and leave in for 1 hour. Take out and cool completely. For the whip topping, whip 1 cup of whipping cream and 1/4 cup of robust maple syrup. Enjoy!