Banana, Zucchini & Blueberry Muffins

Ingredients

• 1 cup mashed ripe banana
• 1 cup grated zucchini (after measuring squeeze out the excess water)
• 1/4 cup coconut oil (melted)
• 2 eggs
• 2 teaspoon vanilla
• 1/3 cup robust maple syrup
• 1/4 cup milk
• 1 1/4 cup flour
• 1/2 cup oatmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 1/2 cup pecans or walnuts
• 1 cup blueberries
• raw sugar

Directions

Preheat oven to 350 degrees. Combine mashed bananas, zucchini, coconut oil, eggs, vanilla, maple syrup, and milk. Add flour, oatmeal, baking powder, baking soda, salt, cinnamon. Mix it all together. Fold in your nuts and blueberries or chocolate chips would be good too! Scoop into a greased muffin pan and sprinkle each muffin with raw sugar. Bake for 25 minutes or until tooth pick comes out clean! Enjoy!!