Blueberry Cake

Great for breakfast or brunch!

Ingredients

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
pinch of salt
4 tablespoons soften butter
1/2 cup robust maple syrup
1/2 teaspoon vanilla
1/2 cup plain greek yogurt
1 cup blueberries

Directions

Mix with mixer; butter, maple syrup, vanilla, and egg. Sift together; flour, baking soda, baking powder, cinnamon, and salt. Mix in half of the flour mixture. Add greek yogurt. Then mix in the other half of your flour mixture. Mix but don’t over mix. Pour into a greased 8 inch round pan. Sprinkle blueberries on top. Bake at 375 for 25-30 minutes. Drizzle some maple syrup on your slice and enjoy!!