Ingredients

• 2 large eggs
• 1 15 oz can pumpkin
• 1 cup evaporated milk
• 3/4 cup sugar
• 1/2 cup of maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 9 in unbaked pie crust

Directions

Preheat oven to 425 degrees. In a large bowl combined all ingredients; beat until smooth. Pour into unbaked pie crust. Bake for 15 minutes at 425. Reduce heat to 350 degrees and bake for 45-50 minutes or until knife inserted comes out clean.