Swedish Apple Pie
Swedish apple pie with a maple twist
Ingredients
- 6 apples
- 3/4 cup maple syrup
- 1 1/2 sticks butter (melted)
- 1 egg
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Directions
Peel, core, and slice the apples, place in pie dish. Sprinkle with sugar and cinnamon. Mix maple syrup, butter, egg, and flour together and pour on top of the apples. Bake at 350 for 45 minutes. Serve warm with vanilla ice cream, or whipped cream, or both! Enjoy!!
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